|
Variety |
Approx. Harvest Date |
Description |
|
Jerseymac |
8/20 |
Spicy, aromatic flavor, with fine
texture. Juicy flesh. Dual-purpose, for fresh eating and cooking. |
|
Tydeman Red |
8/28 |
Early, semi-tart apple. Good eating and baking. |
 |
Paula Red |
8/30 |
Tart and flavorful, with a firm, crisp
texture. Ideal for fresh eating, perfect for cooking. |
 |
Jonamac |
9/16 |
Great for fresh eating, cooking and
baking. An all around favorite with a tangy, aromatic flavor. |
 |
Gala |
9/18 |
Sweet and juicy, with a snappy, crisp
texture. Superb dessert and fresh eating apple. |
 |
Ginger Gold |
9/18 |
Sweet, yet mildly tart. Crisp,
cream-colored flesh. For fresh eating and salads. |
|
Macintosh |
9/20 |
Juicy, tangy and aromatic. An
all-time favorite for fresh eating and salads. |
 |
20-Ounce |
9/23 |
Large tart apple. A favorite for
pies, also good for salads and freezing. |
|
Honeycrisp |
9/23 |
Exceptionally sweet,
crisp and juicy. Large fruit with cream-colored flesh. |
|
Fortune |
9/25 |
Sprightly, slightly spicy
flavor. Cream-colored flesh. A favorite for fresh eating, pies and sauce. |
|
Cortland |
9/27 |
Tangy taste. Fine-grained juicy
flesh stays white longer. For snacking, salads, baking and sauce. |
|
Red Cortland |
9/27 |
Tangy taste. Fine-grained juicy
flesh stays white longer. For snacking, salads, baking and sauce. Differs from
Cortland in color only. |
 |
Empire |
10/3 |
Unique sweet/tart taste, crisp and
juicy. Flavor and texture acclaimed worldwide. Best for fresh eating and
salads. |
 |
Golden Delicious |
10/5 |
Sweet and extra juicy. Crisp
white texture. For fresh eating, salads and baking. |
|
Macoun |
10/5 |
Mild tart taste. Aromatic,
fine-grained firm white flesh. For snacking and fresh desserts. |
 |
R.I. Greening |
10/5 |
Tart taste. Good for cooking and
pies. |
|
Red Delicious |
10/8 |
Juicy, sweet taste. The classic
for fresh eating and salads. |
 |
Jonagold |
10/10 |
Blend of tart and sweet, with a firm
texture. One of the world's preferred eating apples. Also great for cooking and
baking. |
|
Crispin (Mutsu) |
10/15 |
Delicately spicy and juicy, with crisp
white flesh. For both fresh eating and cooking. |
 |
Northern Spy |
10/15 |
Firm, crisp and juicy with yellowish
flesh. Tart and aromatic. Good all purpose apple. Not good for drying. |
|
Idared |
10/18 |
Highly flavored and crisp. Moderately
tart. Dual-purpose for fresh eating, cooking, and baking. |
 |
Spygold |
10/20 |
Sweet and tart flavor, good
flavor for sauce and pies. |
|
Red Rome |
10/22 |
Firm, mildly tart. Holds its
shape well. A favorite for baking and sauce. |
|
Fuji |
10/25 |
An aromatic, sweet, taste-tempting
flavor and a firm but juicy texture make this a delicious eating apple |
